This was our dinner tonight. I used our stew meat and turkey stock. It had a nice spiciness to it that was great on a stormy night. Tom wished it had more vegetables in it so next time I will add carrots and celery. But we both agreed it was tasty. Recipe is at the NYT cooking site https://cooking.nytimes.com/recipes/1767-beef-stew-with-prunes
Thanks for sharing. I picked up some organic beef this week I wasn’t sure what to do with. This looks fantastic.
It is!