Beef Stew With Prunes

This was our dinner tonight.  I used our stew meat and turkey stock.  It had a nice spiciness to it that was great on a stormy night.  Tom wished it had more vegetables in it so next time I will add carrots and celery.  But we both agreed it was tasty.  Recipe is at the NYT cooking site https://cooking.nytimes.com/recipes/1767-beef-stew-with-prunes

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2 Responses to Beef Stew With Prunes

  1. Thanks for sharing. I picked up some organic beef this week I wasn’t sure what to do with. This looks fantastic.

    Like

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