This is Dutch Beefsteak from Vincent Price’s cookbook.
And it is really good. I used our rib steaks and thyme. I used our garlic chives instead of scallions. And I used only our beef stock instead of beer.
I will definitely be making this again. Easy, Peasy and yummy!
Cooking from the Game of Thrones
Recipes from 1950's Seattle restaurants
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Sounds good!!
It was!
Yum!!!
It was!