This was our yummy dinner tonight. I had wanted to bake one of our hams. And Tom bought some Red Gravenstein apples at the Bow Farmers Market yesterday. I used the last of our maple syrup too. This is the recipe I used but skipped the pears and the brown sugar.
I baked one of our squashes with some honey, butter, pecans and raisins. (I did not finish the squash. I shared some with Tom and the rest with the chickens). The corn Tom picked up from a trailer down the road that shows up here each year selling honor system. I paired it with some of my peach wine.