40 Cloves Garlic Chicken

I made this recipe on chicken butchering day. I use whole heads of garlic though so there was lots of garlic skins in the meal to pick out. I threw the recipe out, but then as we ate the leftovers we realized it is really tasty. And I figured out that I was supposed to peel the garlic cloves. So I pulled the recipe out of the recycling and will definitely try it again.

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4 Responses to 40 Cloves Garlic Chicken

  1. Kim W. says:

    Thanks for sharing this recipe – I’m going to have to give it a try – It looks like a perfect “comfort meal” for the cold days that are here much too quickly!

  2. Jeanne says:

    WOW! That really looks tasty! However, if I fixed that, I wouldn’t be able to live with my husband for a week!! His body somehow hangs onto the garlic and he exhales it – forever!

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