This recipe is from my Gramma White’s 1950 Betty Crocker cookbook.
I used our beef and the last of our potatoes. Here it is all cooked up.
And here it is on my plate.
It will nourish us to root for a Seahawks win over the Rams. Go Hawks!
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I still cherish my Betty Crocker cookbooks. Mom gave each of us three girls one, when we got married. Mine was the second edition. Many years later I was able to get the first edition at a book sale. Most of my mom’s 9 grand-kids have one.
Your pot roast looks dellicious!
That is so nice you have your cookbook to still cherish! The pot roast was quite yummy. The game did not go well though.