Sunday Cooking

This morning I did the animal chores while Tom washed eggs for sale and cider bottles for next year’s cider. When I came back in he surprised me with these.

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They are Lemon Blueberry Danish. And they are yummy. We still have lots of frozen blueberries from last year so Tom used some up.

For dinner I made Tennessee Whiskey Pork Chops.

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The recipe was from America’s Test Kitchen Hometown Favorites, but the linked recipe is identical. I used my George Dickel Barrel Select Tennessee Whiskey which was hard to do. But it was really tasty.

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The sauce was good on the corn too. So I used our porks chops and corn on the cob and drank my quince- Asian pear cider. It was a farm meal!

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2 Responses to Sunday Cooking

  1. Jeanne says:

    Your food looks really good! How sweet of Tom to make the Lemon Blueberry Danish!
    Have a great day tomorrow.

    • Donna says:

      Thanks Jeanne. I think he mostly made the Danish for himself but I was a beneficiary too. I get to see the grandkids today so looking forward to it!

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