So my fruit plans changed. I decided to make a frozen strawberry daiquiri with some of the strawberries. It really helped with this evening’s heat.
And with the cherries I decided to make Pork Chops with Cherry Sauce for dinner. Here is the cherry sauce cooking.
And here is the dinner. The cherry sauce was tasty. And it was true farm meal with home grown pork, cherries, green beans, quince and Asian pears (in the cider).
Now we have just a handful of strawberries and cherries left (for now). But the raspberries are starting to ripen. Another fruit to deal with.