Monthly Archives: February 2012

It is still technically winter, but I am gathering some products from our little farm.  Above is yogurt and kefir being made from our goat’s milk.  The kefir grains are in the middle jar.  Below are eggs gathered from the … Continue reading →

So today I am making Iberico and Ricotta cheeses.  The Iberico cheese is in the cheese press to the right, and the Ricotta (made from the whey from the other cheese) is dripping on the left.  Both cheeses are from milk from … Continue reading →

Love is in the air here at Schoonover Farm.  We let the peahen out of her pen today so she can meet up with her peacock and hopefully make babies.  Below is after she had flown to the roof of … Continue reading →