Inspired by our attendance at the Northwest Cider Association’s 2nd Annual Cidermaker’s Dinner last weekend, Tom and I are making cider infused dinners tonight.  Tom is making a cider glazed ham.

And I am making a cider poached salmon.

This is a welcome meal after doing the llama and donkey spring maintenance this morning.  One llama jumped the barn gate, and we couldn’t catch her after a bit of trying in an open field.  So she will have to skip her pedicure for now.

Bon Appetite!