Inspired by our attendance at the Northwest Cider Association’s 2nd Annual Cidermaker’s Dinner last weekend, Tom and I are making cider infused dinners tonight. Tom is making a cider glazed ham.
And I am making a cider poached salmon.
This is a welcome meal after doing the llama and donkey spring maintenance this morning. One llama jumped the barn gate, and we couldn’t catch her after a bit of trying in an open field. So she will have to skip her pedicure for now.
Bon Appetite!
YUM!
Jackie
Thanks Jackie! It was yummy. Some of the best salmon I have ever had!