It is that time of the year. Above are pickle relish (right), roasted pepper salsa (center), and red tomato salsa (left). Below are red plum wine (left) and Island Belle grape wine (right).
Tom even canned for the first time, putting up 30 quarts of peaches.
Next will be canned tomatoes, canned pears, and, of course, hard apple cider.
Cooking from the Game of Thrones
Recipes from 1950's Seattle restaurants
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