As I mentioned, the butcher visited our farm on Monday. We will have some meat for sale in about 2 weeks. We have 1/2 a hog and 1/4 of a beef available then. We will be charging $4.25/lb hanging weight which includes cut and wrap. Last year the pork halves averaged 90# hanging weight, and the last Highland bull we butchered the hanging weight for a half was 234#. So email me at donnawh@earthlink.net if you are interested.
I also have been washing some of our fleeces and now have the washed fleeces available for sale. Here are the photos of the ones available:
You can click on the photos for enlargements and to read the cards with information and prices. I will momentarily be updating our Fiber for Sale page with more information about these fleeces. I have also decided to sell Jemima’s and Maybelle’s fleeces (although it does break my heart a little to part with them). I will post them soon as well. Let me know if you have any questions at donnawh@earthlink.net
I would love as much of the beef as possible:) Krista Murphy 425-238-3407 kristamurphy@frontier.com From: Schoonover Farm Blog To: kristamurphy@frontier.com Sent: Wednesday, November 18, 2015 3:26 PM Subject: [New post] Meat and Wool For Sale #yiv1312732244 a:hover {color:red;}#yiv1312732244 a {text-decoration:none;color:#0088cc;}#yiv1312732244 a.yiv1312732244primaryactionlink:link, #yiv1312732244 a.yiv1312732244primaryactionlink:visited {background-color:#2585B2;color:#fff;}#yiv1312732244 a.yiv1312732244primaryactionlink:hover, #yiv1312732244 a.yiv1312732244primaryactionlink:active {background-color:#11729E;color:#fff;}#yiv1312732244 WordPress.com | Donna posted: “As I mentioned, the butcher visited our farm on Monday. We will have some meat for sale in about 2 weeks. We have 1/2 a hog and 1/4 of a beef available then. We will be charging $4.25/lb hanging weight which includes cut and wrap. Last year the por” | |
OK Krista. I will save the 1/4 beef for you. I will let you know when it is ready.