Monthly Archives: March 2018

So after shearing, we had a Welsh breakfast.  It started with Welsh Cakes and Bara brith. I had made these yesterday.  For the Bara brith, I soaked mixed dried fruit (cherries, blueberries, currants, cranberries, chopped dates) in Welsh tea and … Continue reading →

This is the biggest day of the farm year for me (and probably the sheep as well).  We contained the sheep in the barn yesterday when it was warm and sunny.  Naturally on shearing day the weather turned wet and … Continue reading →

So I used my homemade corned beef to make pastrami.  It had been boiled with vegetables for 3 hours.  I took one pound out.  I mean how much corned beef can you eat?  I sort of used this homemade pastrami … Continue reading →