I made this recipe for an amazing dinner tonight. I actually got it from the Skagit Valley Herald. The sauce is so tasty. Finding fresh tarragon in the store was challenging so now I am going to grow it. The pork chops are ours as is the perry on the side.
Cooking from the Game of Thrones
Recipes from 1950's Seattle restaurants
 | Donna on What a Day! |
 | Michelle McMillen on What a Day! |
| Donna on Preparing and Waiting |
 | Denise on Preparing and Waiting |
| Donna on A Trip to MOHAI and Ballard |
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This sounds really yummy, Donna!! I think I should try it. We do eat pork chops, and sometimes it’d be nice to have a different recipe.