Homemade Barbecue Sauce

Last night’s dinner was a limited success. I prepared Bourbon-Marinated Steaks. On the plus side, I sipped on a Grampa Stone Old Fashioned. But you really could not taste the marinade well on the Tom grilled steaks so not worth the 1/2 cup of bourbon.

But I also made Homemade Barbecue Sauce. This turned out well. I used a larger can of tomatoes which helped it be less spicy. I like the fact it is sweetened with dates. Plus it is super easy. So this was a big hit. Here it is in the blender.

I also made Garlic Roasted Radishes. This was not too successful. Tom wouldn’t try one. To me they tasted a lot like turnips, and I am not a huge fan. So I will stick with fresh radishes.

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2 Responses to Homemade Barbecue Sauce

  1. Jeanne says:

    I’m sorry you had such trouble with your dinner! We aren’t sure we would like the roasted radishes, either! Have you tried parsnips? We like them better than turnips. They’re milder in flavor.

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