Last night’s dinner was a limited success. I prepared Bourbon-Marinated Steaks. On the plus side, I sipped on a Grampa Stone Old Fashioned. But you really could not taste the marinade well on the Tom grilled steaks so not worth the 1/2 cup of bourbon.

But I also made Homemade Barbecue Sauce. This turned out well. I used a larger can of tomatoes which helped it be less spicy. I like the fact it is sweetened with dates. Plus it is super easy. So this was a big hit. Here it is in the blender.

I also made Garlic Roasted Radishes. This was not too successful. Tom wouldn’t try one. To me they tasted a lot like turnips, and I am not a huge fan. So I will stick with fresh radishes.