So we were invited to a Holiday party last evening, and I was in charge of cooking one of our hams for it. So I googled around and found this recipe for a Swedish Christmas ham.
But I did not have any grainy Swedish mustard so I used this recipe to make some.
In research the ham recipe more, it seems like crumbs made from Swedish rye crispbread is traditionally used. And I did not have any of this so used this recipe to make some.
The ham cooked in the oven but took at little longer than I had planned. I put the coating on and finished cooking it. It cooled a little and Tom carved it. We put it on one of my grandmother’s platters and brought it to the party.
Then it disappeared. Everyone seemed to enjoy it. It was a lovely party, catching up with old friends.