Category Archives: NYT Cooking recipe

What to do when you have a lot of Rainier cherries

First I made Spiced Brandied Cherries as it was an easy way to preserve some without getting the kitchen too warm.  Here they are in the saucepan cooling down, and here they are in the jar.  I will know in … Continue reading

Posted in Historic recipes, NYT Cooking recipe, Recipes- farm | 3 Comments

My Memorial Day Weekend

I worked Thursday night so Friday I slept.  I did watch the Mariners with the beagle that evening.Saturday I stayed home and tried to get some farm work done.  I got the tomato hothouse ready and planted the squash starts … Continue reading

Posted in Farm, Historic recipes, NYT Cooking recipe, Recipes- farm | 2 Comments

Tarragon

Last month I watch a video about cooking at Monticello and she mentioned the importance of tarragon there.  She even mentioned that Thomas Jefferson liked tarragon vinegar.  My tarragon was growing like crazy already so I was intrigued about how … Continue reading

Posted in Historic recipes, NYT Cooking recipe, Recipes- farm | 4 Comments