Now I know you are wondering why a kitchen apple washing station when we usually hose the apples down in buckets in the backyard. The next photo explains why:
It was a torrent of rain today. And with all of our projects and illnesses we have not cleaned out the gutters yet. We will soon! Here’s Tom pressing the cider on the back porch:
And here’s three 5-gallon carboys of cider fermenting. Sunday we will press the rest of our apples and crabapples. We are hoping for another 3 carboys full. There’s also 2 1-gallon carboys of plum wine fermenting. It looks kind of like strawberry Koolaid but hopefully will taste better!
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