So we finished pressing apples and crabapples today and set up 3 more 5-gallon carboys. We almost had a “fermentation emergency” because we ran out of yeast nutrient Friday, were busy Saturday, and our local brewing supplies are all closed Sunday and Monday. But my stepfather and mom came through and purchased yeast nutrient for us yesterday and we are set! So now we just get to watch and watch for the yeasties to do their job.