Apple Pressing Day

We pressed all of our apples today and now have 11 carboys of cider fermenting.  We are whooped.

We are going to the Bow Little Market Harvest Festival tomorrow (10-4).  Come by if you are in the area.


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3 Responses to Apple Pressing Day

  1. Tina T-P says:

    Wow, that’s a lot of cider!
    Looking forward to seeing all the beautiful babies that you’ll have coming in the spring!! T.

  2. Pingback: The End of Eras | Schoonover Farm Blog

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