We pressed all of our apples today and now have 11 carboys of cider fermenting. We are whooped.
We are going to the Bow Little Market Harvest Festival tomorrow (10-4). Come by if you are in the area.
Feasts of Ice and Fire
Cooking from the Game of Thrones
You Can’t Eat Mount Rainier
Recipes from 1950's Seattle restaurants
Wow, that’s a lot of cider!
Looking forward to seeing all the beautiful babies that you’ll have coming in the spring!! T.
Thanks Tina! It is a lot of cider! I am hoping for beautiful babies too! Mioget, spots…
Pingback: The End of Eras | Schoonover Farm Blog