Tamale Pie


This was a great, warm and spicy dinner tonight.  And it did bring back childhood memories.  I used our farm’s ground beef and turkey stock.  I used Anaheim peppers as there was no fresh Poblanos in the local store.  Yummy!

Next time I might try not mixing the boiled cornmeal but just pouring it on top.



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2 Responses to Tamale Pie

  1. Jeanne says:

    Looks very tasty. However, I won’t be able to make it for our family (my husband, our adult daughter and myself) because our daughter can no longer eat tomatoes or corn. 😦


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