Tom made these yesterday, using up some of our canned peaches. The peaches were moist so the scones are flat. He added some currants because he likes them. The scones are tasty but a little funny looking. Next time he will strain the peaches more.
Recipe at https://www.kingarthurflour.com/recipes/tender-peach-scones-recipe
They look quite tasty!! I love scones, even though I had never eaten one before I had to go gluten free.
I took a bite and they were tasty. You might be able to adapt the recipe.