This was an amazing dinner last night. Here is the NYT recipe. We have had porchetta pork roast. This was the same wonderful flavor but much quicker and easier. A little salty for me but Tom was fine with it. I used our pork and rosemary. Here is Tom’s plate.
And for dessert I adapted a GF Apple Crumble NYT recipe and used our canned peaches instead. We still have lots of peaches left and this year looks promising for peaches too. So I am getting creative. Tom had to make an emergency run for vanilla ice cream. It was really good.
I am sadly giving up my NYT subscription. They are no longer send me the cooking newsletters and customer service is not get back to me.