Shaved Radish Salad with Walnuts and Mint

I am always looking for ways to eat radishes, as we always have too many. I found this recipe in Bon Appetit so I thought I would try it. I used our radishes and mint. I substituted Sunnyland pecans for the walnuts.

To me, this salad was screaming that it needed feta.

It is actually a really good lunch. I paired it with some of my homemade peach wine. This is much better than roasted radishes.

This entry was posted in Recipes- farm. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s