Monthly Archives: June 2018

Shaved Radish Salad with Walnuts and Mint

I am always looking for ways to eat radishes, as we always have too many. I found this recipe in Bon Appetit so I thought I would try it. I used our radishes and mint. I substituted Sunnyland pecans for … Continue reading

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Bath Bombs, Part 2

When I posted about making bath bombs, I had wished I had videos of the bombs in action. So here are some videos. Lavender bomb: Lemon and bergamot bomb: Orange and clove bomb: Rosemary bomb: I still wish the internet … Continue reading

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Memphis Trip #2

We then flew to Memphis via Atlanta. This was a mistake as it would have been cheaper and easier to drive. But we made the best of it. Here is a cider from Tennessee in the Nashville airport. And this … Continue reading

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