Last night I had leftover fried chicken and had to come up with a meal. I also had leftover spaghetti squash and a garden with fresh basil.
I started by making fresh pesto. Then I made huge changes to this recipe combining the chicken, pesto and squash into this:
It does not look great but it was tasty.
Then I dealt with the three bags of green beans I picked in the morning. I was up until midnight canning them