Last night I had leftover fried chicken and had to come up with a meal. I also had leftover spaghetti squash and a garden with fresh basil.
I started by making fresh pesto. Then I made huge changes to this recipe combining the chicken, pesto and squash into this:
It does not look great but it was tasty.
Then I dealt with the three bags of green beans I picked in the morning. I was up until midnight canning them
Tis the season. I have apples, prunes, pears, and a small pile of assorted garden produce on my kitchen counters, and not enough time to deal with them all!
I processed 80# of plums last night (that is 80 pounds after the stones were removed). I am exhausted.
We have tomatoes and squash almost coming out our ears!! I’m going to try a new recipe for chocolate zucchini brownies tomorrow. Our yellow beans didn’t do well this year. Some sort of blight, I think.
Sorry about your yellow beans. We have not tomatoes yet which is sad.
Oh, that’s just not fair, that you have no tomatoes!!
I got two today! If the weather holds I will be OK. We have tons of green tomatoes. Just need a little more sun.