Kalops

Tom is off hunting so I get to pick dinner solo. But we need to clear out the freezer to get ready for butchering later this month. So I chose this Swedish Beef Stew. It is a simply recipe, and I did not have high expectations. But it is actually really good. The odor while simmering was amazing, and the taste was equally good. The recipe is definitely a keeper, best for a cold winter’s night.

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