Category Archives: Swedish food

Valborg and Other History

So yesterday I headed south to Bellevue to meet my mother to go a Valborg celebration.  Anticipating traffic I drove down early and, since there was no traffic, arrived early.  So I decided to check out my old home, from … Continue reading

Posted in History, Swedish food, Trips | 2 Comments

My Valentine’s Day

Our hens are going crazy, and we are getting lots of eggs.  So if you are in the area, stop by and purchase some eggs. My Lion’s Mane mushroom is ready. Mo nicely left us a bottle of wine which … Continue reading

Posted in Farm, Recipes- farm, Swedish food | 2 Comments

The End of February

It is an interesting time of year. It is winter, and it mostly feels like winter. But there are hints that spring is coming. There have been croci and snowdrops blooming. The other evening I heard the frogs croaking. There … Continue reading

Posted in Farm, Historic recipes, NYT Cooking recipe, Recipes- farm, Swedish food | 5 Comments