I made this recipe on chicken butchering day. I use whole heads of garlic though so there was lots of garlic skins in the meal to pick out. I threw the recipe out, but then as we ate the leftovers we realized it is really tasty. And I figured out that I was supposed to peel the garlic cloves. So I pulled the recipe out of the recycling and will definitely try it again.
Thanks for sharing this recipe – I’m going to have to give it a try – It looks like a perfect “comfort meal” for the cold days that are here much too quickly!
I think it is a nice comfort meal.
WOW! That really looks tasty! However, if I fixed that, I wouldn’t be able to live with my husband for a week!! His body somehow hangs onto the garlic and he exhales it – forever!
That does sound unpleasant. Maybe skip this recipe….