I used this recipe to make a wonderful dinner for me this evening.
It is s good use of our Swiss chard and eggs. Plus it went well with Monday Night Football.
Tom chose steak, potatoes and corn instead.
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So – can you tell me just what the clafoutis is? I’ve heard the name, but that’s all…
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Clafoutis apparently is a fruit and custard French dessert. This one is a savory reinvention of it. There is a description and a video you can see without a subscription at https://www.nytimes.com/2016/09/14/dining/savory-clafoutis-recipe-video.html >
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