I used this recipe to make a wonderful dinner for me this evening.
It is s good use of our Swiss chard and eggs. Plus it went well with Monday Night Football.
Tom chose steak, potatoes and corn instead.
Feasts of Ice and Fire
Cooking from the Game of Thrones
You Can’t Eat Mount Rainier
Recipes from 1950's Seattle restaurants
Shaun’s Campaign for Wool
So – can you tell me just what the clafoutis is? I’ve heard the name, but that’s all…
Clafoutis apparently is a fruit and custard French dessert. This one is a savory reinvention of it. There is a description and a video you can see without a subscription at https://www.nytimes.com/2016/09/14/dining/savory-clafoutis-recipe-video.html >