Six-Layer Dinner

For dinner tonight, I used this recipe from Betty Crocker’s Picture Cook Book from 1950. I picked it because we have plenty of hamburger left from Tormund, the bull we butchered last year.

Here it is all cooked.

Despite the lack of spices it is actually tasty. Tom even liked it, suggesting maybe the bottom layer could be carrots with mashed potatoes on top. So this is an easy and tasty dish that helps us use our hamburger.

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