Monthly Archives: December 2018

Sidecar

So yesterday’s liquid advent item was Cointreau. In googling for cocktails with this, I found this recipe for the Sidecar. So here is my Sidecar: Very fun and festive.

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Frosty Mornings

It has been cold here recently, especially in the mornings.  This morning was 19 degrees, and animal chores were difficult due to frozen water buckets, faucets, hoses and gates.  But it was pretty.  Here is the sunrise over the sheep. … Continue reading

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Pot Roast Bourguignon and James Bond Martini

Tom pulled a pot roast from the freezer for dinner yesterday. I remembered that I had saved this recipe. I used our farm’s roast, bacon and rosemary. It cooked all afternoon while I racked wines. And it was nice entering … Continue reading

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