Category Archives: Historic recipes

Calf, Wool and Poults

Posted on April 16, 2026 by Donna

Jameson, the bull calf, is doing well.  He is continuing to nurse on his mother in a stanchion each morning and gets a bottle of milk replacer in the evenings.  I think he is lonely though.  On Sunday Dad and … Continue reading →

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A Shearing, Smörgåsbord Birthday

Posted on March 30, 2026 by Donna

So shearing was scheduled for my birthday this year.  That is when the shearer was available.  So I got up early Sunday and got the chores done including penning the sheep for shearing. Our great shearer arrived and started removing … Continue reading →

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End of January Farm, Foods and Liam

Posted on February 1, 2026 by Donna

It was still sunny and cold last weekend, and I am still admiring the colors on our peacock. Ryeleigh is not a huge fan of cold weather so spent some time look out the window, hoping to spot a rabbit … Continue reading →

Posted in Farm, Historic recipes, History | 6 Comments