I was making my usual canning jar salads but then realized we were running out of olive oil. I usually put this oil, vinegar and spices on the bottom for the dressing. So I had to scramble to find a new dressing recipe. I knew we had sour cream so googled and found this recipe. And then I was able to make my salads.
The salad with the dressing was great.
For dinner I tried the Instant Pot Pork Chop One Pot Meal recipe. I used our chops and our beef stock. It was easy to make and tasty. The only issue was that the gravy was not thick enough but this was likely because I put in too much stock. Here it all is on my plate.
Definitely I am going to keep this recipe to use again. The flavors were wonderful.
No such thing as too thin gravy, you just need lots and lots of buttered bread. And elastic pants. Lol. That’s how we view it in our house. 😉
I love it- that is what I will say next time I make gravy that I used to think was too thin!