Powell’s Books

I have long loved this book store, starting when I lived in Portland.  And I received the March 17 email from Emily Powell.  I have had a wishlist since 2003 on their site.  So I decided to order books from their site that have been on my wishlist for a while.  I posted one book the other day. The rest arrived today and I am thrilled.

Powells books

I know the very last thing I need is more books.  But they make me happy, and I get to support a business that I truly love.

PS I am still quite ill and am having to take a leave of absence from work.  Scary times for me.

Posted in Farm | 4 Comments

Downton Abbey Dinner and Dessert

Last night I decided to make a Downton Abbey meal.  I made the cookbook’s Chicken A La Creme Paprika.  For this one you sauté chopped onion in butter and then add paprika, salt and tomato pasta (for us puree) with some water.  You lay a pieced up and deskinned  chicken on top and simmer for 45 minutes.  You remove the chicken and add cream to the leftover sauce.  You sieve it into a bowl, and it becomes the sauce.

I also made Asparagus Cups.  This was a two day process.  I had to make the brioche buns’ dough the day before.  This was a 5 hour process.  I had the dough warming in the oven and told Tom about it. But somehow he did not remember and started preheating the oven.  I was really scared he had killed my yeast.  The next day I put the dough in muffin tins and cooked them.  They cooled and then the tops were taken off and the center spooned out.  I made  custard filling with parmesan added.  I steamed the asparagus.  I placed the custard in the buns and then placed the asparagus in them.  They were then baked in the oven 5 minutes.

Downton chicken dinner

I also made Victoria Sandwich.  I have been curious about this since British Baking.  It is an eggy cake that is cut into two layers and jam put in the middle.  I used up the black currant jam from Shearing Day breakfast.  It is cut into 18 pieces.  Here it is.

Victoria Sandwich

The dinner was great.  It was different, tasty, and fancy.  It was nice to mix it up.  We did add whipped cream to the sandwich which is not traditional but helped.

Posted in Historic recipes | 2 Comments

Meet Porky and Petunia

So we picked up our pigs today near Oso. I was in a hurry and managed to forget my mask. So we stopped off at a local home en route advertising masks for sale and bought two. They are really nice ones too.

Then we arrived and got our pigs from one of these pens from Bruce King, who we have been getting our pigs from recently. He talked about the latest news from today that yet another giant pig processor is shutting down. He predicts farmers killing and burying their pigs in mass graves and upcoming food riots. I hope he is wrong but happy we have secured our own meat. If you are interested in securing your own meat he does have pigs for sale, and the runts are only $60 each.

Here are our pigs in their kennels on the ride home. They are Yorkshire-Duroc crosses.

Here is Tom moving them to their new pen.

Here they are in their new pen. They seem so small.

Their arrival caused big excitement  Here is Marty checking them out

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They started rooting around immediately so that is a good sign

Steve was the most excited.  He was totally amped up

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I decided to name them Porky and Petunia after the Looney Tunes characters despite the fact that they are both female.  This is Petunia.  She is the smaller one and has an ear tag.

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This is Porky Pig.

Porky found the straw in the shelter first.

They continued to check out their new digs.

The sheep were curious about them.

And finally Marty and the pigs were able to touch noses.

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