This was our yummy dinner tonight.  I had wanted to bake one of our hams.  And Tom bought some Red Gravenstein apples at the Bow Farmers Market yesterday.  I used the last of our maple syrup too.  This is the recipe I used but skipped the pears and the brown sugar.

I baked one of our squashes with some honey, butter, pecans and raisins.  (I did not finish the squash.  I shared some with Tom and the rest with the chickens).  The corn Tom picked up from a trailer down the road that shows up here each year selling honor system.  I paired it with some of my peach wine.