Butter Chicken

I made Butter Chicken for dinner last night. Another NYT recipe. I used our chicken ( but not the one who attacked me earlier in the day) and our chicken stock.

I accompanied it with Jasmine rice and Grain Free Wraps since I did not have Naan bread. Here it is all done and ready to eat.

It was I incredibly yummy for dinner and made a nice leftover lunch today too. Both recipes are definitely keepers.

This entry was posted in NYT Cooking recipe, Recipes- farm. Bookmark the permalink.

2 Responses to Butter Chicken

  1. I literally lol’d and almost spit out my homebrew beer at the “not the one that attacked me” comment. Hahaha. Oh, wow, wish we could have dinner together in real life.

    Liked by 1 person

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