Happy Mexico Independence Day

To celebrate for dinner I made Chiles en Nogada. I am thinking it is not very authentic since dried cranberries are used,but it was still really good. It is supposed to represent the colors of the Mexican flag . I used our chicken and stock. I think I might make it each year.

I accompanied it with my favorite margarita recipe.

This entry was posted in Recipes- farm. Bookmark the permalink.

3 Responses to Happy Mexico Independence Day

  1. Jeanne says:

    That’s quite an interesting recipe! Sadly, it’s another one that our family can’t use… 😦


    • Donna says:

      I am striking out with your family, aren’t I? Well, we liked it anyway.


      • Jeanne says:

        It’s not your fault!! When you have one person on low cholesterol, etc. (for cardiac care) another gluten free, who also has to be careful about eating too many fresh foods, and a third on a semi paleo, gluten free, very restricted diet to control psoriasis….. Um, you probably get a better idea of the problems we have.

        I’m glad you liked it!! 🙂


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s