I have been cooking in my “vacation”, but have not been very successful. I have made Moussaka, Zucchini Lasagna, and Caribbean Goat Kabobs, but none were that exciting. I might be getting picky. But today for lunch I made this soup, and it was really good. I used our pumpkin and chicken stock too.
I paired it with my quince apple cider which worked out really well this was a great lunch in a rainy day.