Cumin Lamb Meatballs with Tahini Yogurt Dipping Sauce

I used a NYT recipe but it is also here. It is a little spicy and salty but good. I am trying to use the remaining goat meat in our freezer so substituted it. Quite yummy and different.

This entry was posted in NYT Cooking recipe, Recipes- farm. Bookmark the permalink.

Leave a Reply