I have been watching old The Great British Baking Show and recently saw their first Italian Week. So I was inspired I make this pizza. I found the recipe, tried to find the ingredients (no luck with fresh yeast, even at the local Europe Foods) and made it for dinner last night. Here it is coming out of the oven with our fresh basil on top.
And here it is on my dinner plate with a glass of my first ever wine made solely from our grapes.
It was yummy. Tom insisted on putting pepperoni on the second one. It was all good and passed Prue’s pizza sag test.