Cheddar and Sage Scones

I made these this morning. We have lots of sage so seemed like a good use of it.

They are really tasty and different. Highly recommend!

This entry was posted in Historic recipes, Recipes- farm. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s