We are trying to clear out some space in our freezers. I found some frozen trout that Tom had caught last year. I made this recipe, and it was really good. I am keeping this recipe, hoping for more trout in the future.
Feasts of Ice and Fire
Cooking from the Game of Thrones
You Can’t Eat Mount Rainier
Recipes from 1950's Seattle restaurants
Shaun’s Campaign for Wool
