I wasn’t planning on posting today, but my dinner was so good I thought I would share it. It was North African fish stew from our Skagit Valley Herald. And it was easy and quick to make. Just had to buy some cod and canned chickpeas. I used marinara sauce instead of the tomato puree, and I cheated and used already minced garlic we had in the fridge. Here it is cooking.
And here was my dinner.