Italian Pot Roast (Stracotto)

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This was our dinner tonight thanks to the NYT Cooking.  The recipe is here.  I used our chuck roast, but the rest of the ingredients were sadly store bought at this time of year.  I also made it using our Instant Pot.  It was really good, although Tom would prefer separate vegetables and bread served with it.  I would recommend using a blender instead of a food processor as I made a big mess.

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2 Responses to Italian Pot Roast (Stracotto)

  1. Cottontailfarm says:

    Do you have a NYT cooking subscription? You seem to use a lot of their recipes. I do too, and I get the e-mail newsletter but there are always pop ups when I open the links? I was wondering if a subscription and using the recipe box option was worth it?

    Like

    • Donna says:

      I do have a subscription. I personally think it is totally worth it. Their recipes are great without exception so far. It helps me be more diverse with my cooking and use foods from our farm.

      Like

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