This was our dinner tonight thanks to the NYT Cooking. The recipe is here. I used our chuck roast, but the rest of the ingredients were sadly store bought at this time of year. I also made it using our Instant Pot. It was really good, although Tom would prefer separate vegetables and bread served with it. I would recommend using a blender instead of a food processor as I made a big mess.
Do you have a NYT cooking subscription? You seem to use a lot of their recipes. I do too, and I get the e-mail newsletter but there are always pop ups when I open the links? I was wondering if a subscription and using the recipe box option was worth it?
I do have a subscription. I personally think it is totally worth it. Their recipes are great without exception so far. It helps me be more diverse with my cooking and use foods from our farm.