Braised Elk with Tomatoes and Almonds

I found some freezer burnt elk meat on the bottom of our freezer. I wanted to braise it to help with the damage. So I used this NYT braised lamb recipe. It turned out really good. I would cut the meat into smaller chunks, and Tom would like less clove in it. Plus it was easy using my Instant Pot.

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5 Responses to Braised Elk with Tomatoes and Almonds

  1. Jeanne says:

    We don’t eat elk, but I could probably do the recipe, except for the fact that I haven’t been able to use any of the NYT recipes, because of their requirements. Phoo!
    But I’m really glad to know that you have and use an Instant Pot, since I just bought one last week! Maybe you can tell me where to find better recipes than the ones in the book which came with the thing! I looked at a few online, but they all called for ingredients we’re not able to eat…soy sauce, balsamic vinegar are two which come to mind.

    • Donna says:

      Are you on pinterest? I have a recipe a site there under the name donnaschoon. I have all my recipes collected there. If you search instant pot you can find my three favorite.

  2. Elin says:

    I’m not able to use the NYT link above to see the recipe. A popup says I have to subscribe.

    • Donna says:

      It is a subscription only site now. It did not used to be. My subscription is ending too.

      • Elin says:

        Found the recipe on your Pinterest board! Was not able to figure out how to search only your board for instant pot though.

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