Monthly Archives: May 2018
I found some freezer burnt elk meat on the bottom of our freezer. I wanted to braise it to help with the damage. So I used this NYT braised lamb recipe. It turned out really good. I would cut the … Continue reading
There were a lot of farm chores today for both Tom and I. But the funnest probably was the bamboo harvest. We need more poles for our beans this year. So we sawed down some of our bamboo and brought … Continue reading
Listening to All Blues on KNKX on the Sonos, sipping my plum wine and anticipating a great dinner from my wonderful husband.