Lombard Chicken Pasties and GOT Season 5 Finale

I made these pasties for last night’s dinner. I used the recipe from The Medieval Cookbook by Maggie Black. To make the shortcrust pastry I used my kindle Bake It Better Pies & Tarts from The Great British Bake Off. I used the leftover chicken from the Pho. Here they are after baking:

And here is one on my plate with some well roasted carrots.

We watched the Season 5 Game of Thrones finale and are on track to have rewatched all episode before April 14.

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