Monthly Archives: March 2019

Swedish Breakfast and Lamb Cake

Posted on March 23, 2019 by Donna

So I decided to have a Swedish breakfast this year after shearing for the crew. Last year was a Welsh breakfast but since me and my mother are exploring our heritage, I thought this year should be Swedish. I envisioned … Continue reading →

Posted in Historic recipes, Recipes- farm, Swedish food | 7 Comments

Shearing Day Photos

Posted on March 23, 2019 by Donna

Thanks Al (the photographer) and the rest of the crew for a great shearing day!

Posted in Farm | 8 Comments

Swedish Day #2

Posted on March 21, 2019 by Donna

My mother Elin and I had our second Swedish Day yesterday, going to sites we did not make it to on the first one.  I have been taking Swedish lessons while commuting using my iPod so I did a lesson yesterday … Continue reading →

Posted in History, Swedish food | 4 Comments