So my honorary aunt Jeanne sent me this booklet that she had found on the beach.
There are some interesting recipes so another Swedish dinner was needed! Tuesday evening I got started with the Brown Cheese with some buttermilk that had been languishing in the fridge.
Then I made the Hard Tack. I liked this recipe as it is all rye.
Next came the Norwegian Meat Balls. I wanted to try them as they use corn starch instead of bread crumbs.
Then I stuffed some hard boiled eggs with an anchovy mixture.
I had some other Scandinavian foods I have been meaning to try as well.
Dinner wasn’t ready until 8:30 as I didn’t start it until 7. So I was hungry and overloaded my plate.
This was all good, but I couldn’t finish. The brown cheese never set up so the hogs enjoyed it. We liked the meatballs. The rest was pretty fishy so wouldn’t want it regularly but was fun to try.