Pot Roast

This recipe is from my Gramma White’s 1950 Betty Crocker cookbook.

I used our beef and the last of our potatoes. Here it is all cooked up.

And here it is on my plate.

It will nourish us to root for a Seahawks win over the Rams. Go Hawks!

This entry was posted in Historic recipes, Recipes- farm. Bookmark the permalink.

2 Responses to Pot Roast

  1. Jeanne says:

    I still cherish my Betty Crocker cookbooks. Mom gave each of us three girls one, when we got married. Mine was the second edition. Many years later I was able to get the first edition at a book sale. Most of my mom’s 9 grand-kids have one.

    Your pot roast looks dellicious!


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